Gorgeous spread on GlitterGuide! Xoxo
You inspired me to check out The Random Tea Room (I live just outside of Philly)...what a fun place! I also bought a bottle of rose water and started putting it in my chai at home. So unexpected and delicious.
he beauty of this recipe is its flexibility. You can adjust any of the spices to your taste and even eliminate one altogether. I love the genius of adding candied ginger instead of fresh (which obviously won't keep) or powdered (which can make the resulting tea murky.) dandelion tea
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