One week later, some friends and I gathered to blend up the unlikely combo of ice cold vodka, lemon gelato, prosseco and ice. So delicious....and addictive...and really really strong!
Served with a light italian meal of risotto and a tomato salad (all tomatos and basil direct from Holly's farm).
What did you cook this weekend?!
11 comments:
Love this cocktail and this entire menu!
It looks delicious! I'll have to make the cocktail before it starts getting cold here in Portland.
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Wow, that cocktail has some of my favorite ingredients-- I love the idea of lemon with prosecco...can't wait to try it. xx
I love the idea of serving a cocktail as dessert. And what gorgeous tomatoes!
After your post about blue corn pancakes I could not get the thought out of my head so I made them for breakfast on Saturday and Sunday: http://paperdollparade.blogspot.de/2012/09/pancakes-that-are-blue.html#
So, so good.
Love it! We were in LA this weekend (so hot!) and hosted a party catered by Animal Resto. Made me think of you and Alex and our visit there almost a year ago.
the drink looks incredibly inviting, and so does the food. I had mushroom, fresh from the wood, this weekend. and a potatoe salad with haricot verts, walnuts and yoghurt dressing. it was a good weekend. have a wonderful week!
Wish I had been there! Still jealous :)
Looks fantastic. All of it.
This looks so dreamy and refreshing! xoxo
That looks so lovely. I have never made risotto before, and keep getting tempted to try it.
This weekend was all football at our house - bacon wrapped sirloin, red potatoes, and salad were on the menu. :)
found your blog through ciao domenica - love it and look forward to following. I read the same aperitivo recipe you posted and wanted to try it. I posted recently another Italian aperitivo found in the North called a Pirlo which is delicious also. And I too love tomato and mozzarella, with basil as well.
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