Monday, June 25, 2012

Pesto and Eggs

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Summer breakfast: hard boiled egg, sliced and served alongside a heaping spoonful of good pesto and a blue corn tortilla. Topped with lots of freshly ground black pepper and sea salt. Would be delicious all scrambled together, too!

9 comments:

Annton Beate Schmidt said...

I am dying to try this tomorrow morning!

Ammu said...

Oh yum! Looks delicious.

Ruthanne said...

How do you cook your hard boiled eggs? They look perfect (not too well done!)

keepfeeling said...

YUM.

top it off with a noodle next time?

; )

xo

Unknown said...

When do we get to see your Santa Fe and Mexico pictures? Have been waiting expectantly for weeks.

Megan Taylor said...

Make for me sissy!?

jeana sohn said...

mmmmm,,, yummy and healthy!!

Jenna said...

mmm slam dunk idea

chibiwow said...

This will be in my table the next thing I's go to my kitchen. Simply brilliant ideas here. Got my eye on your blog now.