Grilled Fava Beans, from Holly's garden. Tossed with olive oil, salt and pepper and grilled for around 5 minutes each side. Finished with freshly squeezed lemon juice.
Grilled whole fish, brushed with olive oil, salt and pepper and stuffed with bay leaves and lemon slices. More freshly squeezed lemon juice atop the fish. I served this with a big bowl of saffron potatoes.
For dessert, I used a recipe from the Casa Moro cookbook for dates soaked in coffee, cardamom and cinnamon sticks. Served with Greek yogurt. All delish!
9 comments:
I need to make everything shown here. THANKS.
ok. this meal looks PERFECT. grilling fava beans is probably my favorite way to eat them -- can't wait until they're finally available here in montreal!!
Divine! I want that Moro cookbook now!
Gah! I bought fava beans last night just so I could make this. The grilled fava beans turned out so well! Bomb, simple recipe! The best.
Gorgeous. Everything looks so delicious and healthy. Now I'm dying to try grilled favas. Thanks for sharing Heather!
That fish looks heavenly. It reminds me of dinners on the beach in Peru. I've had my eye on the Casa Moro cookbooks for a while, the dates look really intriguing.
Maria @ Orchard Bloom
i want the fish!
Anything grilled works for me!!!
This sounds delicious! That fish looks incredible.
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