We are deep in spring cleaning and strategizing mode at the gallery this week so not much time for blogging. I'm giving myself a five minute break to share this awesome breakfast I made this morning, inspired by a picture my friend Melissa sent me of a recent brunch she had in New York City: Scrambled eggs with oven roasted tomatoes and grilled halloumi cheese (have you ever tried this
What have you been eating for breakfast? Any new inspirations? Please share!
UPDATE: My smartypants friend Rachel has informed me that Halloumi is from Cyprus not Greece! SNAP!